In 100 g (Grams) of Restaurant, family style, spaghetti and meatballs there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Restaurant, family style, spaghetti and meatballs.

Fish oil, sardine	3.025 g	3.02%
Fish oil, salmon	2.798 g	2.80%
Fish oil, menhaden	2.739 g	2.74%
Fish oil, herring	2.305 g	2.30%
Oil, bearded seal (Oogruk) (Alaska Native)	1.217 g	1.22%
Oil, spotted seal (Alaska Native)	0.97 g	0.97%
Fish oil, cod liver	0.935 g	0.94%
Seeds, hemp seed, hulled	0.617 g	0.62%
Fish, mackerel, salted	0.398 g	0.40%
Oil, beluga, whale (Alaska Native)	0.36 g	0.36%
Fish, shad, american, raw	0.328 g	0.33%
Fish, herring, Pacific, cooked, dry heat	0.318 g	0.32%
Fish, herring, Atlantic, kippered	0.293 g	0.29%
Fish, mackerel, Atlantic, raw	0.278 g	0.28%
Fish, herring, Atlantic, cooked, dry heat	0.274 g	0.27%
Fish, herring, Pacific, raw	0.248 g	0.25%
Fish, trout, rainbow, wild, cooked, dry heat	0.23 g	0.23%
Fish, cisco, smoked	0.227 g	0.23%
Fish, herring, Atlantic, raw	0.214 g	0.21%
Fish, bluefish, cooked, dry heat	0.214 g	0.21%

Restaurant, family style, spaghetti and meatballs

Restaurant, family style, spaghetti and meatballs is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, spaghetti and meatballs are listed below.

Water	66.64 g	66.64%
Energy (calorie)	170 kcal
Energy (joule)	712 kJ
Protein	7.84 g	7.84%
Total lipid (fat)	8.52 g	8.52%
Ash	1.49 g	1.49%
Carbohydrate, by difference	15.51 g	15.51%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	2.03 g	2.03%
Sucrose	0.5 g	0.5%
Glucose (dextrose)	0.63 g	0.63%
Fructose	0.7 g	0.7%
Lactose	0 g
Maltose	0.2 g	0.2%
Galactose	0 g
Starch	11.37 g	11.37%
Calcium, Ca	45 mg	0.04%
Iron, Fe	1.29 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	89 mg	0.09%

Nutrients in Restaurant, family style, spaghetti and meatballs